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The Tin & Traybake Cookbook: 100 delicious sweet and savoury recipes, by Sam Gates
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Über den Autor und weitere Mitwirkende
Sam Gates is an author, cookery teacher, TV guru and mum. Her first book, Food for Your Brood, was published by Penguin Random Struik in 2015, and she was a contributor to The Royal Marsden Cancer Cookbook .Sam is currently the guest food writer on Liz Earle Wellbeing magazine, writing features such as Easter feast, Bonfire treats, Weekday suppers, Tray bakes, Pies, Cooking with lavender and Comfort food.As Marketing Director of the UK's first food channel, Sam helped promote Britain's top chefs, and when she set up her own business, the BBC food website was her first client.
Produktinformation
Taschenbuch: 240 Seiten
Verlag: Little, Brown Book Group (18. Oktober 2018)
Sprache: Englisch
ISBN-10: 1472141261
ISBN-13: 978-1472141262
Größe und/oder Gewicht:
19 x 1,7 x 24,1 cm
Durchschnittliche Kundenbewertung:
Schreiben Sie die erste Bewertung
Amazon Bestseller-Rang:
Nr. 51.418 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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